Aged roast, rubbed with aromatic herbs and spices, slow roasted at low temperature over night to enhance flavor and assure tenderness. To insure quality, we prepare a limited amount of Prime Rib daily.

We serve USDA Choice Certified Angus Beef, corn fed Western Steer, hand cut on premise. Each entree is prepared to your individual order. Your patience is kindly requested. All Steaks served on sizzlers, Available Sauces - Hollandaise, Bearnaise or Peppercorn. Entrees include a garden or caesar salad and baked potato, sweet potato, creamed spinach, fries or steamed broccoli. (Asparagus +$5)

*All entrees can be combos*

Entrees include a Garden or Caesar Salad and Side Choice: Baked Potato, Sweet Potato, Creamed Spinach, Fries or Steamed Broccoli (Asparagus +$5)

All pasta entrees include a salad

12 Years or Under. Includes: Salad or Applesauce, Potato or Vegetable

Minimum 60 Adults @ $19 Per Person - 7 Items Plus Coffee, Tea, Fruit & Juice - Add A Nova Lox Platter For +$8 with Tomatoes, Onions, Cream Cheese and Capers

Choice of 2. (Minimum 30 adults) May Arrive Between 11 Am And 1 Pm and Must Depart By 3:30. * If you have chosen 3 entrées add $4.00 to the price of each entrée.

(Min 25 Adults)Choice of 2. * If you have chosen 3 entrées add $4.00 to the price of each entrée.

Include a choice of the following. All banquets Include Rolls + Butter, Coffee Or Tea - Additional Course +$8

Minimum 50 Adults DINNER BUFFET: Selection of 6 of the following LUNCHEON BUFFET: Selection of 4 of the following plus $2. Buffet price is determined by the total of your selections. Buffet includes Chef's Vegetable and your selection of Potato & Dessert from lower, center panel.

(12 & Younger. One Selection Only). Includes Salad, French Fries, Beverages and Dessert

Enhance your Dinners with one of the following side orders

APPROXIMATELY 60 PIECES PER PLATTER MAXIMUM SELECTION OF 4 OF THE FOLLOWING: (One Platter Serves Approximately 20)

APPROXIMATELY 60 PIECES PER PLATTER MAXIMUM SELECTION OF 4 OF THE FOLLOWING: (One Platter Serves Approximately 20)

COCKTAIL BAR SET-UP IN ROOM (MIN, $300 SALES & 30 QUESTS) PREMIUM BRANDS, STANDARD COCKTAILS, BEER & WINE BY THE DRINK 5-13 BY THE HOUR (MIN. 50) 12 Per person CALL BRANDS, 20 Per person PREMIUM BRANDS

Half Carafe $10 - Full Carafe $19

(Fresh Ground, Decaf Available)

Cannot be combined with other promotions (early bird, charity dines, groupon, etc). Dine-in only! **Limited supplies**

Monday - Friday 4:30-6:30pm In The Lounge Only